A good cancer diet is similar to a cancer prevention diet. The main differences are that people undergoing chemotherapy may have higher nutritional needs and poor appetites. It is very important to eat the most nutritious foods you can get. A diet that is high in vegetables, fruits, whole grains, beans, fish, and low in fat, high in fibre is cancer protective.
Cancer treatments may decrease appetite and lower the ability to digest food which may interfere with the body’s ability to absorb and use nutrients. Focus should be placed on getting enough calories to keep up strength and eating a healthy a diet as possible to boost the immune system to help deal with possible nutritional deficiencies.
Think of the Irish Flag ‘plenty of green, white and orange fruits & vegetables. Make sure your diet contains plenty of low-fat protein, such as cold-water fish (salmon, sardines, and mackerel) beans, and white meat chicken or turkey.
Protein rebuilds muscle and tissue which is particularly important when your body has undergone chemotherapy, surgery and radiation. Good fat such as olive oil and omega 3 oils including flax seed oil and fish oil are important, while processed fats and oils, such as Trans & hydrogenated fats in margarines and fats used for baking should be avoided.