No matter what your fitness goals are-whether you want to lose weight, tone up, build muscle or to give yourself a new fitness regime this programme is suitable for you.
You will be motivated and guided by Marie an Exercise & Nutrition Specialist and 1988 Irish Olympian (Marathon).
Marie’s classes are safe for people with chronic diseases for example: cancer, osteoporosis, or diabetes.
Also available are health monitoring tests, nutritional status analysis, walking and running programmes.
View: Benefits in doing Resistance Training
To reserve your place on the course please complete registration form and health questionnaire below and email to marie@mariemurphyhealthfitness.com or you can drop-in for a class to try it out.
See you soon!
LOCATION/TIME
BERA Hall (Bulfin Estate Residents Association)
Connolly Ave, Inchicore
Dublin 8 Eircode D08 E529
Tuesdays 7:00pm – 8:00pm
REGISTRATION FEE:
€45 (4 weeks)
DROP-IN FEE:
€15
HEALTH MONITORING TESTS €35 (registered members €20.)
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Standard Measurements
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Physiological Testing
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Blood Pressure
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Heart Rate
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Lung Function
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Body Composition
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Body Mass Index (BMI)
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Abdominal Girth
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Bioelectric Impedance Analyser
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Fitness Testing
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Muscular strength
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Aerobic capacity
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NUTRITIONAL ASSESSMENT €50 (registered members €30.)
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Nutritional Status Analysis
- Macronutrient breakdown
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BMR, AMR, RDA
- Diet plan

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- Nutritional Status Questionnaire
- Health Questionnaire
- Quality of Life Questionnaire
- Medical Consent Form
- MMP-Waiver
- Health Assessment Overview
- Video: Murphy METs Programme
The Murphy METs Programme is now available for Exercise Professionals to become qualified in delivering the programme to cancer survivors or those with long term health conditions. Please see Trainers Short Course for further information.









Do not experiment with new foods; Stay with foods that you are familiar with; if it has not been part of your regular daily nutrition chances are it will do more harm than good.
Low glycaemic carbohydrates at breakfast; Overnight fasting reduces liver glycogen. Carbohydrates with low or moderate ratings on the glycaemic index (GI) are the preferred type of carbohydrate for consumption 3-5 hours before your marathon (e.g. oatmeal, porridge, banana, orange juice, grapes, whole meal bread, and yoghurt).



of the diverse challenges life throws out, but it is the positive things that come from our adversities that shapes us. Cathy’s book is full of inspiration and I’m sure it will bring strength and courage to all who read it.

Standard metabolic equivalent (MET) is a unit used to estimate the amount of oxygen used by the body during physical activity. 1 MET = the energy (oxygen) used by the body at rest, while sitting quietly or laying down. The harder your body works during an activity, the more oxygen is consumed and the higher the MET level you are performing at.

When it comes to 